Bachelor of Science in Nutritional Sciences Program (BSNS)
Congratulations to Rachel and Susana who received a proclamation from the city of Edinburg to honor National Nutrition Month
National Nutrition Month® is an annual campaign created by the Academy of Nutrition and Dietetics. During the month of March, everyone is invited to learn about making informed food choices and developing healthful eating and physical activity habits.
This year's theme, "Fuel for the Future," highlights the importance of fueling our bodies at every age and eating with the environment in mind. Practice gratitude for your body by giving it the fuel it needs with sustainable foods! A Registered Dietitian Nutritionist and Nutrition and Dietetics Technician, Registered can teach you how nutrient needs may change with age, and give you personalized nutrition information to meet your health goals.
UTRGV Bachelor's in Nutritional Sciences Testimonial | Maria & Alexandra
UTRGV hosts health day for more than 700 pre-K students
Dr. Salinas' research group sponsored a 700+ preschool student health fair at our UTRGV gym facilities over the course of 2 days. They taught 4-year-olds about proper nutrition as well as the importance of physical activity. They had 15 BS-Nutritional Sciences and MS in Dietetics students over the 2 days and they executed our 'nutrition stations.' The students really stood up to the challenge and did a great job!
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UTRGV hosted a two-day health fair, March 9-10, on the Edinburg Campus for more than 700 pre-K students, all from PSJA, to help make an early impact on their nutrition, fitness and hygiene habits. The South Texas Early Prevention Studies (STEPS) research group, from the UTRGV College of Health Affairs, hosted the health fair as part of a curriculum focused on obesity-reduction. |
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The students were split over two days. On both days, STEPS hosted half of the students in a health fair at the HPE II gymnasium, and the other half outside on the UTRGV track and field. After lunch, the groups swapped activities. |
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The outside group was led by students from the UTRGV departments of Health and Human Performance and Kinesiology, in field day activities like potato sack races, dances and fitness games. |
| (UTRGV Photos by David Pike) | |
Little Marco Alvarado is still in pre-K at PSJA, but he gets it. “My dad is strong and I’m strong!” he said. “And bad food will make your tummy hurt!”
He heard that valuable nutrition lesson reinforced during a special health fair hosted Thursday and Friday by UTRGV on the Edinburg Campus: Good food, like fruits and vegetables, will make him grow big and strong.
The two-day health fair was designed to make an early impact on the nutrition, fitness and hygiene habits of hundreds of pre-K children from the Pharr-San Juan-Alamo school district.
The South Texas Early Prevention Studies (STEPS) research group, from the UTRGV College of Health Professions, invited 750 PSJA pre-K students and their parents to participate in the health fair as part of a curriculum focused on obesity-reduction. Called the Supplemental Nutrition Assistance Program Education (SNAP-ED) project, it is a multi-pronged approach that helps children learn how to make healthy choices.
Read the full articles here:
THE NEWSROOM - UTRGV hosts health day for more than 700 pre-K students
ValleyCentral.com - UTRGV: 2 day health fair for PSJA ISD pre-K students
Dr. Lisa Salinas, Clinical Assistant Professor in the BS in Nutritional Sciences, was interviewed as a nutrition expert for the Heart of the Valley on Channel 5 News. Great job Dr. Salinas discussing the role of nutrition in heart disease.
KRGV 5 News ABC - February 14, 2023 - Heart of the Valley: Experts discuss how fitness and nutrition can reduce your risk of heart disease, strokes
Healthy and 'Heart'-y Holiday with Lisa Salinas, Ph.D. and Deepu George, PhD
How does a hearty quinoa salad sound to accompany your Thanksgiving dinner? We had two special guests prepare a delicious protein-filled dish and discuss ways to start off the year on a positive note.
Lisa Salinas, Ph.D., from the College of Health Professions, prepared a delicious quinoa salad while discussing 3 ways to improve mental health with Dr. Deepu George, from our Behavioral Health department at UT Health RGV.
Recipe Link: http://bit.ly/QuinoaHolidays