The Master’s degree in Dietetics provides the required didactic coursework and supervised experiential learning to prepare students with the knowledge and skills to become an entry-level Registered Dietitian Nutritionist (RDN).
The Dietetics coursework includes competencies, performance indicators, and practice illustrations that allow students to demonstrate critical thinking, interprofessional collaboration, communication, evidence-based research, ethics, leadership, and dietetics knowledge. Students will be placed in a variety of practicum settings to complete competencies which prepares graduates to take the RDN exam.