Minor in Hospitality and Tourism Management
Minor Requirements – 18 hours (15 advanced)
- Student must complete 3 hours of Hospitality and Tourism Foundations Course
HOST 1301 Intro to Hospitality and Tourism
2. Student must complete 15 advanced credit hours of Hospitality and Tourism Management (Courses at the 3000 or 4000 level)
HOST 3310 | Advanced Food Production and Service Management |
HOST 3316 | Culture and Cuisine |
HOST 3320 | International Travel and Tourism |
HOST 3325 | Hospitality Law |
HOST 3330 | Lodging Management |
HOST 3350 | Hospitality Marketing Strategies |
HOST 3360 | Hospitality Leadership and Supervision |
HOST 3370 | Accounting and Financial Management for Hospitality |
HOST 3300 | Hospitality Practicum |
HOST 4310 | Restaurant Management Operations |
HOST 4312 | Catering Management |
HOST 4314 | Wine and Beverage Appreciation |
HOST 4320 | Tourism Destination Marketing |
HOST 4330 | Advanced Lodging Management |
HOST 4332 | Healthcare Hospitality |
HOST 4370 | Hospitality Analytics and Revenue Management |
HOST 4390 | Hospitality Strategic Planning and Analysis |