Curriculum
Students will earn an MS upon successful completion of the 47-credit hour (2 year) program. Receipt of degree is dependent upon successful completion of the Graduate College requirements for graduation including an application for graduate, fees paid, and a GPA of 3.0 or higher. Graduates are eligible to take the Commission on Dietetic Registration’s (CDR) Credentialing Examination for Dietitian Nutritionists if all supervised experiential hours are complete, competencies are met, and degree is awarded.
To participate in the online/hybrid courses, you need easy access to a computer less than 5-years old with high-speed internet connection. Any exams or quizzes that are taken remotely will require Respondus lockdown browser with monitor.
No credit will be awarded for prior learning experiences, such as coursework or supervised experiential learning hours.
|
Course/Term |
Hours |
| Year 1: Fall | |
|
DIET 6301 Food Systems Management DIET 6311 Scientific Analysis in Nutrition Practice DIET 6321 Advanced Human Metabolism DIET 6331 MNT in Disease I |
3 3 3 3 |
| Year 1: Spring | |
|
DIET 6200 Ethics and Leadership in Dietetics DIET 6344 Culturally Sensitive Counseling in Dietetics DIET 6332 MNT in Disease II DIET 6511 Supervised Experiential Learning (SEL) I |
2 3 3 5 |
| Year 2: Fall | |
|
DIET 6351 MNT in Diabetes DIET 6360 Global and Public Health Nutrition DIET 6521 Supervised Experiential Learning (SEL) II |
3 3 5 |
| Year 2: Spring | |
|
DIET 6370 Critical Care & Nutrition Support DIET 6380 Dietetics Capstone DIET 6531 Supervised Experiential Learning (SEL) III |
3 3 5 |
|
Total Graduate hours |
47 |