Program Overview
The multidisciplinary Bachelor’s degree in Sustainable Agriculture and Food Systems serves students interested in improving the sustainability of modern food and agricultural systems. The program prepares graduates to understand the interdisciplinary and systems-based aspects of sustainability and provides them with the knowledge, leadership skills, and experience required to excel in the agricultural and food systems professions.
Possible Career Options
This program prepares students for careers in agricultural production and food system management, rural and urban community services, education and development, as well as careers in agricultural, environmental, and economic policy and analysis.
What I like the most about UTRGV is the opportunity it gives the students to succeed. I have had professors who have done nothing but strived for us students to succeed in their course and that is something I really like because it helps first-generation students, like me, feel encouraged.
UTRGV is my home. The Student Union is where I’m currently employed, and it’s amazing. I couldn’t ask for a better group of coworkers and staff. I’m at the university most of the day at least five days a week, but the sense that everyone works together to make the best environment possible for both employees and students makes that time breeze by. I’ve met countless friends and kept up with even more here at UTRGV. These connections are deeply embedded in my heart.