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Organizational Development and Training - Related Links

  • On-Boarding
  • VAQUEROS Culture of Service Excellence
  • E-Learn: Employee Enrichment
  • Calendar of Events
  • Professional Development Request
  • Training FAQs
  • Supervisor Excellence Series
  • Supervisor Success Toolkit
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      • Awards 10 Years
      • Awards 15 Years
      • Awards 20 Years
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    • Service Awards 2019
      • Awards 5 Years
      • Awards 10 Years
      • Awards 15 Years
      • Awards 20 Years
      • Awards 25 Years
      • Awards 30 Years
      • Awards 35 Years
      • Awards 40 Years
      • Awards 45 Years
    • Service Awards 2020
      • Awards 5 Years
      • Awards 10 Years
      • Awards 15 Years
      • Awards 20 Years
      • Awards 25 Years
      • Awards 30 Years
      • Awards 35 Years
    • Service Awards 2021
      • Awards 5 Years
      • Awards 10 Years
      • Awards 15 Years
      • Awards 20 Years
      • Awards 25 Years
      • Awards 30 Years
      • Awards 35 Years
    • Service Awards 2022
      • Awards 5 Years
      • Awards 10 Years
      • Awards 15 Years
      • Awards 20 Years
      • Awards 25 Years
      • Awards 30 Years
      • Awards 35 Years
      • Awards 40 Years

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Email: EmployeeTraining@utrgv.edu
Phone: 956-665-2451
Phone Alt: 956-665-7210, 956-882-6550
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Professional Development Request

Organizational Development & Training strives to provide the utmost customer service experience. For a customized training, please fill out the request form as thoroughly as possible. This information will be forwarded to the Training Coordinator assigned to your campus.

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Requestor Contact Information
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Format: (956) 000-0000
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Training Topics (select all that apply)
Indicate the training topic you are interested in for you area (If interested in multiple topics, please fill out one request for each topic). NOTE: For maximum results, please allow 3 weeks lead-time. (Required)









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Requested Training Date(s): Format: mm/dd/yyyy
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Format: mm/dd/yyyy
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Format: mm/dd/yyyy
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Is this a departmental training? (Required)

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Reservation Information
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Additional Information
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