UTRGV Campus Food Security Initiative
The UTRGV Campus Food Security Initiative (CFSI) aims to address food insecurity and foster healthy eating habits by creating easy access to locally grown or sourced fresh produce and plant-based products.
Our mission is achieved through a partnership between UTRGV’s Office of Professional Education & Workforce Development (PEWD) and Baptist Student Ministry (BSM) Global Blend, with unprecedented professional development embedded within the initiative to help build professional soft skills for student employees hired specifically for this initiative.
We want to thank the UTRGV campus community for coming out in significant numbers to Friday’s Produce Stand events on both campuses and supporting our initiative.
*Due to Holiday Season, we will not be holding any more Friday’s Produce Stands till January 2021.*
Testimonials from our Campus Community