Who We Are Now

The UTRGV Border Health Office offers various programs that enhance efforts to further the university's goals of becoming an outstanding research institution, emphasizing collaborative partnerships and entrepreneurship, enhancing the university's engagement with the community to meet challenges and maximize opportunities, as well as infusing Inter-American and global perspectives throughout the University community.


Creating Healthy Eating Choices for Kids (CHECK) 2018

On March 22, 2018,  John F. Kennedy Elementary 4th grade students and their teachers hosted a Creating Healthy Eating Choices for Kids (CHECK) fruit and vegetable celebration to commemorate their participation in The University of Texas Rio Grande Valley Border Health Office CHECK program funded by the Raul Tijerina Jr. Foundation.  All parents and students were invited to view the new above ground garden at the campus.   Kids in the garden
Over 100 bags filled with fruits and vegetables were distributed to local households.  In addition, parents and students were able to visit booths to learn about nutrition, dental hygiene,  and emergency services. Parents and students also enjoyed  quality time reading books published by the Arte Público Press, The Patchwork Garden “Pedacitos de Huerto” and Adelita and the Veggie Cousins “Adelita y las Primas Verduritas”.  Each 4th grade student received a complimentary copy of each book to take home. 
Kids working together Creating Healthy Eating Choices for Kids (CHECK) is a health promotion program developed by The University of Texas Rio Grande Valley (UTRGV) College of Health Affairs (COHA) Border Health Office (BHO) and UTRGV COHA School of Nursing Family Nurse Practitioner Program.
The CHECK program focuses on healthy nutrition for school-age children and their parents from communities in the Rio Grande Valley (RGV) of South Texas. The CHECK program delivers nutrition education lessons and engages graduate nursing students in facilitation of USDA’s “Serving Up MyPlate: A Yummy Curriculum”.
The program also helps participating schools raise above ground fruit and vegetable gardens to extend the students’ connection to the sources of their food and further empower them to incorporate healthy food choices into their lifestyles. Providing nutrition education for both students and families is an essential component in children and adolescent health promotion. UTRGV students